Layered Beef and Rice Casserole - Kraft Recipes Top
Comida Kraft
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Layered Beef and Rice Casserole

Prep Time
Total Time

6 servings, 1-1/3 cups each

Bake a delicious Layered Beef and Rice Casserole for a family-approved good time. It takes less than an hour to make our Layered Beef and Rice Casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Bring water to boil in large saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, brown meat with onions in large skillet on medium heat; drain. Return meat mixture to skillet. Stir in frozen vegetables and gravy. Bring to boil, stirring frequently.
  • Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; top with rice. Cover.
  • Bake 20 to 25 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed

Special Extra

Sprinkle with 1 Tbsp. finely chopped fresh parsley before serving.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 380
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 490mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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