Layered Berry Pavlova

5
(2) 1 Review
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

12 servings

Layers of sweetened cream cheese and mixed berries—including strawberries, blueberries and raspberries—are layered with meringue in this yummy pavlova.

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What You Need

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Make It

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  • Heat oven to 250ºF.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add 1-1/2 cups sugar, 1 Tbsp. at a time, beating until stiff peaks form.
  • Spread into 2 (10-inch) circles on 2 parchment-covered baking sheets.
  • Bake 1-1/2 hours. Cool completely. Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended. Gently stir in COOL WHIP and orange zest. Refrigerate until ready to use.
  • Transfer 1 meringue to plate just before serving. Spread with half the cream cheese mixture; cover with half the berries. Repeat all layers.

Size Wise

Enjoy your favorite sweets on occasion but remember to keep tabs on portions.

Note

For best results, prepare meringues on a cool dry day. High humidity can result in a chewy sticky meringue.

Special Extra

For more flavor, add 1/4 tsp. ground cloves to the eggs and cream of tartar before beating as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 34g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ItsLove | Mon, May 11 2015 5:25 AM

    Love this dessert, it has a wow factor!

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