Layered Berry Pavlova - Kraft Recipes Top
Comida Kraft
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Layered Berry Pavlova

Prep Time
Total Time

12 servings

You'll love this Layered Berry Pavlova from top to bottom. Enjoy strawberries, blueberries, raspberries and meringue in our tasty Layered Berry Pavlova.

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What You Need

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Make It

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  • Heat oven to 250ºF.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add 1-1/2 cups sugar, 1 Tbsp. at a time, beating until stiff peaks form.
  • Spread into 2 (10-inch) circles on 2 parchment-covered baking sheets.
  • Bake 1-1/2 hours. Cool completely. Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended. Gently stir in COOL WHIP and orange zest. Refrigerate until ready to use.
  • Transfer 1 meringue to plate just before serving. Spread with half the cream cheese mixture; cover with half the berries. Repeat all layers.

Special Equipment Needed

Size Wise

Enjoy your favorite sweets on occasion but remember to keep tabs on portions.


For best results, prepare meringues on a cool dry day. High humidity can result in a chewy sticky meringue.

Special Extra

For more flavor, add 1/4 tsp. ground cloves to the eggs and cream of tartar before beating as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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