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Layered Berry Pavlova

Layered Berry Pavlova recipe
photo by:kraft
Layers of sweetened cream cheese and mixed berries—including strawberries, blueberries and raspberries—are layered with meringue in this yummy pavlova.
15 min
2 hr 45 min
12 servings

What You Need

 egg whites
tsp.  cream of tartar
cups  sugar, divided
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  thawed COOL WHIP Whipped Topping
tsp.  orange zest
cups  mixed fresh berries (blueberries, blackberries, raspberries and quartered strawberries)

Make It

HEAT oven to 250ºF.

BEAT egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add 1-1/2 cups sugar, 1 Tbsp. at a time, beating until stiff peaks form.

SPREAD into 2 (10-inch) circles on 2 parchment-covered baking sheets.

BAKE 1-1/2 hours. Cool completely. Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended. Gently stir in COOL WHIP and orange zest. Refrigerate until ready to use.

TRANSFER 1 meringue to plate just before serving. Spread with half the cream cheese mixture; cover with half the berries. Repeat all layers.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite sweets on occasion but remember to keep tabs on portions.
For best results, prepare meringues on a cool dry day. High humidity can result in a chewy sticky meringue.
Special Extra
For more flavor, add 1/4 tsp. ground cloves to the eggs and cream of tartar before beating as directed.
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