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12 servings, 1/2 cup each
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Prepare as directed, using 1 pkg. (8-serving size) JELL-O Cherry Flavor Gelatin.
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
recipe is easy to follow & easy make. Everyone enjoyed the jello.
we used drained canned bing cherries, since we made it in March.
This was my first Jello mold attempt, and it came out great, and tasted great. My family loved it.