Layered Bing Cherry Mold - Kraft Recipes Top
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Layered Bing Cherry Mold

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Makes 12 servings, 1/2 cup each.

Love sweet, rosy Bing cherries? Then this dual-layer JELL-O dessert, studded with cherry halves, is right up your alley.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.
  • Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Special Equipment Needed


Prepare as directed, using 1 pkg. (8-serving size) JELL-O Cherry Flavor Gelatin.

How To Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • Makes 12 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
Calories 90
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from recipe is easy to follow & easy make. recipe is easy to follow & easy make. Everyone enjoyed the jello. we used drained canned bing cherries, since we made it in March.
Date published: 2006-04-10
Rated 4 out of 5 by from This was my first Jello mold attempt, and it came out great, and tasted great. This was my first Jello mold attempt, and it came out great, and tasted great. My family loved it.
Date published: 2005-07-23
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