Layered Black Bean Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Layered Black Bean Dip

Prep Time
5
min.
Total Time
5
min.
Servings

32 servings, 2 Tbsp. each

See how four ingredients become our Layered Black Bean Dip in 5 minutes! Our black bean dip is perfect party fare for Cinco de Mayo—or cinco de any month.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of shallow dish.
  • Top with remaining ingredients.
Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with tortilla chips and chopped fresh cilantro.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Variation

To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Ah-MAY-zing! Ah-MAY-zing! Absolutely fantastic! I was dead set against eating this because I hate beans, and the idea of eating them cold made it even worse...but one bite and I've never looked back! Everybody who's tried this just devours it, even the skeptics like me! I follow the recipe exactly, just use more shredded cheese. I usually make this in a disposable pie tin with a lid for parties, or I make it in two disposable loaf pans for individual servings at home (just split the recipe in two and use half in each pan). I also serve it with Frito Scoops chips, those are definitely the best flavor for this recipe. You will NOT be disappointed! And seriously...it takes 5 minutes to make. Trust me, I have a hard time boiling water and even I can do this! ;-)
Date published: 2011-06-29
Rated 5 out of 5 by from Fabby FAB! Fabby FAB! I made this twice, two days in a row in fact. We had people coming over, it was quick, easy, and everyone loved it! I used a mixer to beat the cream cheese with a little taco seasoning added, added the black beans, then after straining the water from a jar of salsa I added that to the top. Didn't even need the cheese! I will make this again and again!
Date published: 2009-04-06
Rated 5 out of 5 by from I made this for Easter and it was a crowd pleaser. I made this for Easter and it was a crowd pleaser. Everyone loved it. Unfortunately, I forgot the shredded cheese, but it was still delicious. Just make sure the cream cheese is completely soft before spreading. I sprinkled chili powder over the cream cheese before the beans went on. So good!!
Date published: 2010-04-05
Rated 5 out of 5 by from This recipe is even better when you combine the rinsed black beans with Rotel (HOT) and make that a... This recipe is even better when you combine the rinsed black beans with Rotel (HOT) and make that a layer together. Go all the way to the edge of your dish. Top with plenty of cheese. Then BAKE it in the over at 350. It'll disappear in no time. Frito scoops are best for the chips.
Date published: 2011-05-25
Rated 5 out of 5 by from I have made it twice for my office staff because they love it! I have made it twice for my office staff because they love it! It is EASY, delcious, and both times I brought the ingredients to the office and put it together in 10 minutes. My office is full of people who don't eat meat so this is a nice alternative that's sure to please.
Date published: 2010-07-13
Rated 5 out of 5 by from Great dip! Great dip!! Served it serveral times this summer. I use two 8 oz. packages of cream cheese blended with half packet of taco seasoning. Top with 1 can drained black beans and drained Rotel. Make sure you drain these well before adding.
Date published: 2011-10-26
Rated 5 out of 5 by from I made this dip and it was great! I made this dip and it was great! However, I did have to make some alterations to it; I added some spicy taco seasoning and some chipotle in adobo sauce (deseeded). The crowd loved it! I made it the morning of and it was great by the afternoon. A definite remake! Just try to jazz it up!
Date published: 2013-08-17
Rated 3 out of 5 by from This had a good taste, but I think I would use the whipped cream cheese spread instead of the block... This had a good taste, but I think I would use the whipped cream cheese spread instead of the block b/c it was really hard to scoop on the chips. I mixed mine with taco seasoning, used salsa instead of the rotel, and topped with lettuce and black olives along with the suggested ingredients. People came back for seconds, but like I said it was really sloppy and didn't mesh together well.
Date published: 2010-01-30
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