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Layered Bruschetta Salad

Layered Bruschetta Salad recipe
photo by:
kraft
A best-loved Italian appetizer is translated into a flavorful, better-for-you lettuce salad with tomatoes, balsamic vinaigrette and pre-cooked chicken for easy prep.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each

What You Need

4
 plum tomatoes, chopped
2
Tbsp.  chopped fresh basil
1/2
cup KRAFT Balsamic Vinaigrette Dressing
1
pkg.  (10 oz.) torn romaine lettuce
1
cup croutons
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
2
Tbsp. KRAFT Grated Parmesan Cheese

Make It

COMBINE tomatoes, basil and dressing; set aside.

PLACE lettuce in medium serving bowl; top with layers of croutons, chicken and tomato mixture.

SPRINKLE with cheese. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a whole wheat roll.
Jazz It Up
For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.
K:54037v0:106839
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