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Appetizers

Layered Buffalo Chicken Dip

photo by:kraft
Each layer of this dip offers one key component of a buffalo chicken dish. It has celery, blue cheese, onions and—of course—the spice of buffalo sauce!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
40 servings, 2 Tbsp. each

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Real Mayo Mayonnaise
3
stalks  celery, finely chopped
1
can  (12.5 oz.) chicken, drained, flaked
1/3
cup  FRANK’S® RedHot® Buffalo Wings Sauce
1/3
cup  KRAFT Natural Blue Cheese Crumbles
2
 green onions, sliced

Make It

BEAT cream cheese and mayo in medium bowl until blended. Stir in celery; spread onto bottom of pie plate.

COMBINE chicken and wings sauce; spoon over cream cheese mixture. Top with blue cheese and onions.

REFRIGERATE 2 hours.

FRANK'S and REDHOT are registered trademarks of The French's Food Company LLC.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite crackers, tortilla chips and/or additional celery stalks, cut into sticks.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Note
This flavorful dip can be refrigerated up to 24 hours before serving.
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