Layered Burrito Bake - Kraft Recipes Top
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Layered Burrito Bake

Prep Time
Total Time

8 servings

Ground beef, salsa, refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min. Remove from heat. Stir in corn.
  • Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
  • Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Food Facts

Cutting the tortillas in half gives you the straight edges needed to allow the tortillas to fit against the sides of the baking dish.

How to More Easily Spread the Refried Beans

Spoon the refried beans into microwaveable bowl; cover with paper towel. Microwave on HIGH 20 to 30 sec. or just until warmed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 1210mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used 3lbs beef, rotel habanero tomatoes, no carrot(! I used 3lbs beef, rotel habanero tomatoes, no carrot(!), and doubled everything else to make 2 pans. Very, very, good but not spicy enough for us. Next time I’ll add green chili, cilantro, and my husband requested the addition of black beans. This has so many options if you’re in to experimenting a little. However, as-is, it’s still superb, and my family says its an absolute KEEPER! p.s. – I made sopapillas with this. ;)
Date published: 2014-03-26
Rated 4 out of 5 by from I accidentally forgot to add the corn, but otherwise the dish turned out very well. I accidentally forgot to add the corn, but otherwise the dish turned out very well. I would have preferred the tortillas to be more on the crunchy side. Instead of diced tomatoes (they were too chunky) next time I will use Petite Diced tomatoes.
Date published: 2013-09-12
Rated 5 out of 5 by from Delicious Delicious! Used Rotel instead of can of tomatoes & Pace Thick & Chunky. My family loves it every time. I've made it at least 8 times in the past year! I shared this at work too! They love it as well.
Date published: 2017-02-15
Rated 5 out of 5 by from This was sooo good. This was sooo good. I used medium heat salsa and used a can of Ro-Tel diced tomatoes for a little extra kick. Very tasty!!
Date published: 2013-10-20
Rated 5 out of 5 by from This was even better than I expected! This was even better than I expected! Next time, I'll not add the carrot, and use another tomato and bell pepper and maybe another half pound of meat. But this is one of the best recipes I've ever found online!
Date published: 2013-09-10
Rated 5 out of 5 by from OH MAN! They're STILL talking about it! I'm a Southern girl, so I reached for a can of Rotel instead of the tomatoes, and I added half a cup of drained and rinsed black beans.
Date published: 2017-07-22
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