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Main dishes

Layered Burrito Bake

Layered Burrito Bake recipe
photo by:kraft
Ground beef, salsa, refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.
35 min
1 hr 15 min
8 servings

What You Need

lb.  extra-lean ground beef
 each red pepper, large carrot and large onion, chopped
cloves  garlic, minced
cans  (14.5 oz. each) no-salt-added diced tomatoes, undrained
cups  TACO BELL® Thick & Chunky Salsa
tsp.  ground cumin
cup  frozen corn
 flour tortillas (8 inch), cut in half
can  (16 oz.) TACO BELL® Refried Beans
pkg.  (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400ºF.

BROWN meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.

SPREAD 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.

BAKE 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Food Facts
Cutting the tortillas in half gives you the straight edges needed to allow the tortillas to fit against the sides of the baking dish.
How to More Easily Spread the Refried Beans
Spoon the refried beans into a microwaveable bowl; cover with paper towel. Microwave on HIGH 20 to 30 sec. or just until warmed.
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