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8 servings, 1/8 recipe (99 g) each
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For the best presentation, assemble salad in a clear straight-sided bowl.
Salad can be made ahead of time; do not add remaining dressing. Refrigerate salad up to 1 hour. Drizzle with remaining dressing just before serving; toss lightly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.