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Salads & sides

Layered Caesar Bruschetta Salad

photo by:kraft
Here's bruschetta with Caesar salad appeal—tomatoes, basil and all—layered on a bed of romaine with bacon, croutons and Parmesan. So simple and so good.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1/8 recipe (99 g) each

What You Need

8
cups  coarsely chopped romaine lettuce
1/2
cup  KRAFT Classic Caesar Dressing, divided
1
cup  KRAFT Shredded Parmesan Cheese
8
slices  OSCAR MAYER Lower Sodium Bacon, cooked, crumbled
1
cup  croutons
1/3
cup  fresh basil leaves, torn
1
cup  quartered grape tomatoes

Make It

TOSS lettuce with 1/4 cup dressing in large bowl.

COVER with layers of all remaining ingredients except remaining dressing.

DRIZZLE with remaining dressing.

Kraft Kitchens Tips

Note
For the best presentation, assemble salad in a clear straight-sided bowl.
Make Ahead
Salad can be made ahead of time; do not add remaining dressing. Refrigerate salad up to 1 hour. Drizzle with remaining dressing just before serving; toss lightly.
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