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Main dishes

Layered Caesar, Shrimp & Pasta Salad

This player is created by Blackwell Team for testing.
video by: kraft
Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered pasta salad.
time
prep:
30 min
total:
2 hr
servings
total:
6 servings, 2 cups each
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What You Need

1/4
cup  KRAFT Lite Creamy Caesar Dressing
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
clove  garlic, minced
1
pkg.  (6 oz.) torn mixed salad greens, divided
2
cups  medium pasta shells, cooked, cooled
1
large  tomato, coarsely chopped
3/4
cup  seasoned croutons
2
 hard-cooked eggs, sliced
1/2
lb.  frozen cooked cleaned medium shrimp, thawed
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

MIX dressing, mayo and garlic.

LAYER half the salad greens, pasta and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.

ADD dressing mixture to salad just before serving; mix lightly.

Kraft Kitchens Tips

How to Make Your Own Croutons
Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.
Make Ahead
Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.
Special Extra
Season salad with cracked black pepper.
K:58390v0:118663
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