Layered Caesar, Shrimp & Pasta Salad - Kraft Recipes Top
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Layered Caesar, Shrimp & Pasta Salad

Prep Time
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6 servings, 2 cups each

A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.

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What You Need

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Make It

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  • Mix dressing, mayo and garlic until blended.
  • Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
  • Add dressing mixture to salad just before serving; mix lightly.

Special Extra

Squeeze juice of 1 lemon over salad before tossing with dressing mixture. Season salad with cracked black pepper.

How to Make Your Own Croutons

Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.

Make Ahead

Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.


  • 6 servings, 2 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious salad that's prepared with better-for-you products.

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 280
Total fat 8g
Saturated fat 2.5g
Cholesterol 150mg
Sodium 660mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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