Comida Kraft
Recipe Box

Layered Cheese Appetizer Spread

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

32 servings, 2 Tbsp. each

Sliced almonds and roasted red peppers are layered with a mixture of spinach, feta and cream cheese to make this festive appetizer spread.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and feta in medium bowl until blended. Stir in spinach.
  • Line 1-qt. bowl with plastic wrap; sprinkle 2 Tbsp. nuts into bottom of bowl. Press half the cream cheese mixture over nuts; top with layers of peppers and remaining cream cheese mixture. Refrigerate 3 hours or until chilled.
  • Unmold cheese spread onto plate; remove plastic wrap. Press remaining nuts into side of cheese spread.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:25327v0:155681

>