Layered Cheese Appetizer Spread

Name: Layered Cheese Appetizer Spread
Prep time: 15 min
Total time: 3 h 15 min
Yield: 32 servings, 2 Tbsp. each
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened; 2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese; 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained; 1/2 cup PLANTERS Sliced Almonds , divided; 1 jar (14 oz.) roasted red pepper s, drained, chopped

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Recipe by Kraft

Prep Time

15
min.

Total Time

3
hr.

15
min.

Servings

32 servings, 2 Tbsp. each

Sliced almonds and roasted red peppers are layered with a mixture of spinach, feta and cream cheese to make this festive appetizer spread.

What You Need

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup PLANTERS Sliced Almonds, divided
1 jar (14 oz.) roasted red peppers, drained, chopped

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Make It

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Mix cream cheese and feta in medium bowl until blended. Stir in spinach.
Line 1-qt. bowl with plastic wrap; sprinkle 2 Tbsp. nuts into bottom of bowl. Press half the cream cheese mixture over nuts; top with layers of peppers and remaining cream cheese mixture. Refrigerate 3 hours or until chilled.
Unmold cheese spread onto plate; remove plastic wrap. Press remaining nuts into side of cheese spread.

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Kitchen Tips
Nutrition

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	80

Total fat	7g
Saturated fat	4g
Cholesterol	25mg
Sodium	170mg
Carbohydrate	2g
Dietary fiber	1g
Sugars	1g
Protein	3g
% Daily Value
Vitamin A	30 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.