Layered Chicken Enchilada Bake - Kraft Recipes Top
Comida Kraft
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Layered Chicken Enchilada Bake

Prep Time
Total Time

8 servings

No rolling-up required to make this cheesy enchilada bake! Just layer the bottom of the dish with tortillas and repeat until delicious!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown chicken with onions and garlic in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.
  • Place 3 tortillas in single layer on bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of half each chicken mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 30 min.; uncover. Bake 10 min. or until casserole is heated through and cheese is melted. Let stand 5 min.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and cilantro just before serving.

Make Ahead

Assemble recipe as directed. Cover with foil. Freeze uncooked casserole for up to 3 months. Heat oven to 400ºF. Bake, covered, 1 hour. Remove foil. Bake 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min.

Family Fun

Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favorite toppings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 1010mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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