Comida Kraft
Recipe Box

Layered Chicken and Vegetable Salad

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

4 servings, about 3 cups each

Napa cabbage is the base layer for this layered chicken salad made fresh veggies like bean sprouts, radishes and minced fresh ginger.

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What You Need

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Make It

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  • Spread cabbage onto bottom of 8- or 9-inch square glass dish; top with chicken.
  • Add layers of carrots, sprouts, onions, ginger and cheese.
  • Combine dressing and sour cream; spread evenly over cheese. Cover and refrigerate 3 hours or until chilled.

Substitute

Substitute romaine lettuce for the cabbage.

Make it Easy

Use an off-set spatula to spread the dressing mixture evenly over top of layered salad.

Servings

  • 4 servings, about 3 cups each

Nutritional Information

Serving Size 4 servings, about 3 cups each
AMOUNT PER SERVING
Calories 350
Total fat 18g
Saturated fat 8g
Cholesterol 100mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 200 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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