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For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.
Prepare as directed, substituting ground beef for the chorizo and salsa for the picante sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i lov to experiment, make this. BUT. i did the cornbread for a crust and covered it with a corn bread recipe.
corn bread recipe: used a box ingredient and mixed with creamed corn and pimentos and green chilies. yummmmy
Very good and easy. I used chopped green chiles instead of whole roasted ones. It made it a little runnier, but the taste was wonderful.