Layered Chile Casserole

4.7
(6) 4 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

8 servings

This picante and poblano chili-spiked casserole is for folks who like to walk on the spicy side!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Brown chorizo in large skillet on medium heat; drain. Add onions, garlic and adobo seasoning; mix well. Cook and stir until onions are tender. Stir in the picante sauce; simmer 5 min.
  • Beat eggs lightly in medium bowl. Add sour cream and flour; mix well. Stir in the cheese. Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish. Repeat layers.
  • Bake 35 min. or until center is set.

Serving Suggestion

For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.

Variation

Prepare as directed, substituting ground beef for the chorizo and salsa for the picante sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 165mg
Sodium 680mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jbs4748 |

  • romi73 |

    i lov to experiment, make this. BUT. i did the cornbread for a crust and covered it with a corn bread recipe. corn bread recipe: used a box ingredient and mixed with creamed corn and pimentos and green chilies. yummmmy rose

  • christyuofm |

    Very good and easy. I used chopped green chiles instead of whole roasted ones. It made it a little runnier, but the taste was wonderful.

K:12110v1E:64299

>