Layered Chile Chorizo Casserole - Kraft Recipes Top
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Layered Chile Chorizo Casserole

Prep Time
20
min.
Total Time
55
min.
Servings

Makes 8 servings.

Walk on the spicy side with this picante and poblano chili-spiked chorizo casserole. This Layered Chile Chorizo Casserole takes only 20 minutes to prep.

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What You Need

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Make It

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  • Preheat oven to 350°F. Brown chorizo in large skillet on medium heat; drain. Add onions, garlic and adobo seasoning; mix well. Cook and stir until onions are tender. Stir in the picante sauce; simmer 5 min.
  • Beat eggs lightly in medium bowl. Add sour cream and flour; mix well. Stir in the cheese. Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish. Repeat layers.
  • Bake 35 min. or until center is set.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.

Variation

Prepare as directed, substituting ground beef for the chorizo and salsa for the picante sauce.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 360
Total fat 27g
Saturated fat 13g
Cholesterol 165mg
Sodium 840mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i lov to experiment, make this. i lov to experiment, make this. BUT. i did the cornbread for a crust and covered it with a corn bread recipe. corn bread recipe: used a box ingredient and mixed with creamed corn and pimentos and green chilies. yummmmy rose
Date published: 2012-10-10
Rated 4 out of 5 by from Very good and easy. Very good and easy. I used chopped green chiles instead of whole roasted ones. It made it a little runnier, but the taste was wonderful.
Date published: 2011-06-20
Rated 5 out of 5 by from Really good but some of the items where not available in my areas. Really good but some of the items where not available in my areas. So I used roasted red peppers and sausage. Still very good- spicy.
Date published: 2009-09-14
Rated 5 out of 5 by from I took this to work and everyone loved it. I took this to work and everyone loved it.
Date published: 2009-12-07
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