Layered Chocolate Caramel Pie - Kraft Recipes Top
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Layered Chocolate Caramel Pie

Prep Time
Total Time

8 servings

Delight sweet tooths with this Layered Chocolate Caramel Pie recipe. This easy, delicious recipe preps in just 30 minutes.

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What You Need

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Make It

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  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.
  • Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

Special Equipment Needed

Size Wise

Enjoy a serving of this pie on special occasions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 17g
Saturated fat 10g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this dessert! I love this dessert! I do cheat though; I use a pre-made crust to save a little time since I'm usually in a hurry :)
Date published: 2015-03-16
Rated 4 out of 5 by from This was good and really easy. This was good and really easy. I did substitute a graham cracker crust and it tasted fine.
Date published: 2015-03-08
Rated 5 out of 5 by from Was very good.Used the store bought Oreo crust...simple and easy ! Was very good.Used the store bought Oreo crust...simple and easy ! will make again!
Date published: 2012-01-04
Rated 5 out of 5 by from Everyone loved it. Everyone loved it.
Date published: 2010-06-04
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