Layered Chocolate Cheesecake Squares - Kraft Recipes Top
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Layered Chocolate Cheesecake Squares

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15 servings, 1 square each

They like chocolate. They like cheesecake. So they'll really, really like these easy to make chocolate-cheesecake squares!

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both packages into large bowl. Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan.
  • Empty each Filling Mix into separate medium bowl. Prepare each filling with the milk as directed on package. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling. Drizzle with melted chocolate.
  • Refrigerate at least 1 hour or until ready to serve. Cut into 15 squares to serve. Store leftover dessert in refrigerator.

How to Melt the Chocolate

To melt the chocolate, place chocolate in microwaveable bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. (The chocolate will retain its shape.) Stir until chocolate is completely melted.


  • 15 servings, 1 square each

Nutritional Information

Serving Size 15 servings, 1 square each
Calories 250
Total fat 12g
Saturated fat 4g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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