Comida Kraft
Recipe Box

Layered Chocolate Cheesecake Squares

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

15 servings, 1 square each

They like chocolate. They like cheesecake. So they'll really, really like these easy to make chocolate-cheesecake squares!

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both packages into large bowl. Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan.
  • Empty each Filling Mix into separate medium bowl. Prepare each filling with the milk as directed on package. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling. Drizzle with melted chocolate.
  • Refrigerate at least 1 hour or until ready to serve. Cut into 15 squares to serve. Store leftover dessert in refrigerator.

How to Melt the Chocolate

To melt the chocolate, place chocolate in microwaveable bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. (The chocolate will retain its shape.) Stir until chocolate is completely melted.

Servings

  • 15 servings, 1 square each

Nutritional Information

Serving Size 15 servings, 1 square each
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 4g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good, however it takes much longer than 1 hour to really get set up. Very good, however it takes much longer than 1 hour to really get set up. I made then mid afternoon for a dessert party at nine and they were not quite as "set" as I had hoped when I cut them at 7. I think they were much better the next day. Also, it's not clear which amount of milk goes with which mix. Since the cheesecake called for 1 1/2 c. milk on box, I assumed that 1 2/3 belonged with silk pie, but not clear. Didn't have chocolate squares so I melted some semi-sweet chocolate morsels.
Date published: 2006-04-08
Rated 4 out of 5 by from My boyfriend actually said this tasted like a dessert served at a restaruant. My boyfriend actually said this tasted like a dessert served at a restaruant. I was so happy he liked it! When I told him what was in it, he was shocked it was so easy to make. I made it the night before I served it and cut it the next day, that worked great.
Date published: 2007-02-15
Rated 5 out of 5 by from I will definately make this for my mom's birthday and maybe for Christmas. I will definately make this for my mom's birthday and maybe for Christmas. It looks soooo good.
Date published: 2006-10-18
Rated 4 out of 5 by from this recipe is so good my friends love it, especially my daughter and my husband :) this recipe is so good my friends love it, especially my daughter and my husband :)
Date published: 2003-06-26
Rated 5 out of 5 by from Made them for a baby shower, and they were the talk of the party! Made them for a baby shower, and they were the talk of the party!!
Date published: 2006-04-03
Rated 5 out of 5 by from It taste so good, I guess I like it because I like chocolate. It taste so good, I guess I like it because I like chocolate.
Date published: 2003-05-10
Rated 5 out of 5 by from i barely even got a piece it was gone in a day! i barely even got a piece it was gone in a day!!
Date published: 2006-05-24
Rated 5 out of 5 by from Got loads of compliments on this dessert! Got loads of compliments on this dessert!
Date published: 2003-03-12
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