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Layered Chocolate Cheesecake Squares

Layered Chocolate Cheesecake Squares recipe
photo by:kraft
I will definately make this for my mom's birthday and maybe for Christmas. It looks soooo good.
posted by
on 10/17/2006
20 min
1 hr 20 min
15 servings, 1 square each
Magazine Acquisition

What You Need

pkg.  (9.2 oz.) JELL-O No Bake Chocolate Silk Pie
pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
cup  (1 stick) margarine, melted
cups  cold milk
cups  cold milk
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both packages into large bowl. Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan.

EMPTY each Filling Mix into separate medium bowl. Prepare each filling with the milk as directed on package. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling. Drizzle with melted chocolate.

REFRIGERATE at least 1 hour or until ready to serve. Cut into 15 squares to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

How to Melt the Chocolate
To melt the chocolate, place chocolate in microwaveable bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. (The chocolate will retain its shape.) Stir until chocolate is completely melted.
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