Layered Chocolate Cookie Cream Cake - Kraft Recipes Top
Comida Kraft
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Layered Chocolate Cookie Cream Cake

Prep Time
Total Time

12 servings

Sure, you could serve 'em milk and cookies. Or—with a few more ingredients and a bit more time—you could make this showstopping layered chocolate dessert.

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What You Need

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Make It

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  • Beat pudding mix, milk and cocoa powder in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spread about 2 tsp. pudding mixture onto each wafer. Stack wafers, standing on edge on serving platter, to make a log. Frost with remaining pudding mixture.
  • Refrigerate overnight. Cut diagonally into slices to serve.

Special Equipment Needed

Special Extra

Add a chocolate garnish by using a vegetable peeler to shave chocolate from 1 oz. BAKER'S Semi-Sweet Chocolate onto cake.

Special Extra

Sprinkle additional unsweetened cocoa powder over cake just before serving.

How to Store Cake

Store any leftovers in the refrigerator.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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