Layered Chocolate-Peanut Butter Fudge - Kraft Recipes Top
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Layered Chocolate-Peanut Butter Fudge

Prep Time
Total Time

25 servings

Layer two of your favorite flavors into one chocolate-peanut butter fudge treat! Enjoy Layered Chocolate-Peanut Butter Fudge with just 10 prep minutes.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan.
  • Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer in pan.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.

Special Equipment Needed

Size Wise

Enjoy this delicious layered fudge while keeping portion size in mind.


Prepare using crunchy peanut butter.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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