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Desserts

Layered Chocolate-Peanut Butter Fudge

Layered Chocolate-Peanut Butter Fudge recipe
photo by:kraft
What's better than fudge? Layered Chocolate-Peanut Butter Fudge! This delectable treat layers two of your favorite dessert flavors.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
25 servings
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4
cup  canned sweetened condensed milk
1/2
cup  PLANTERS COCKTAIL Peanuts, chopped
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4
cup  PLANTERS Creamy Peanut Butter

Make It

MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.

MICROWAVE white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer.

REFRIGERATE 2 hours or until firm. Cut into squares.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare using PLANTERS Crunchy Peanut Butter.
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