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Desserts

Layered Chocolate and Peanut Butter Pie

photo by:kraft
An OREO Crust gets layered with chocolate pudding, a creamy peanut butter filling and COOL WHIP in this luscious no-bake pie.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1
 OREO Pie Crust (6 oz.)
1/2
cup  PLANTERS Creamy Peanut Butter
2
cups  thawed COOL WHIP Whipped Topping, divided

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

WHISK peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.

ADD remaining COOL WHIP to remaining pudding; stir until blended. Spread over peanut butter layer in crust. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
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