Layered Chocolate and Peanut Butter Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

An OREO Crust gets layered with chocolate pudding, a creamy peanut butter filling and COOL WHIP in this luscious no-bake pie.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.
  • Add remaining COOL WHIP to remaining pudding; stir until blended. Spread over peanut butter layer in crust. Refrigerate 3 hours or until firm.

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 5mg
Sodium 640mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 32g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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