Comida Kraft
Recipe Box

Layered Chocolate-Peppermint Pie

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Enjoy layers of chocolate, peppermint and marshmallows in this Layered Chocolate-Peppermint Pie! This chocolate-peppermint pie is a great holiday treat.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust; top with 1/2 cup marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie.
  • Refrigerate 3 hours or until firm. Meanwhile, make chocolate curls from semi-sweet chocolate. (See tip.)
  • Top pie with remaining COOL WHIP, remaining marshmallows and chocolate curls before serving.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious mint pie.

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 270
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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