Layered Chocolate-Tiramisu Fudge

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

36 servings

Coffee, two kinds of chocolate and a touch of cinnamon combine in this rich, too-good-to-be-true tiramisu fudge.

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What You Need

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Make It

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  • Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread onto bottom of foil-lined 8-inch square pan.
  • Microwave white chocolate and remaining sweetened condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Dissolve coffee in hot water; stir into white chocolate mixture along with the cinnamon. Spread over semi-sweet chocolate layer in pan.
  • Refrigerate 2 hours or until firm before cutting into squares.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

When serving adults, substitute warmed sweet marsala, rum or brandy for the hot water.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 15mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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