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Desserts

Layered Chocolate-Tiramisu Fudge

photo by:kraft
Coffee, two kinds of chocolate and a touch of cinnamon combine in this rich, too-good-to-be-true tiramisu fudge.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
36 servings

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/4
cups  canned sweetened condensed milk, divided
2
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1
Tbsp.  hot water
1/2
tsp.  cinnamon

Make It

MICROWAVE semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread onto bottom of foil-lined 8-inch square pan.

MICROWAVE white chocolate and remaining sweetened condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Dissolve coffee in hot water; stir into white chocolate mixture along with the cinnamon. Spread over semi-sweet chocolate layer in pan.

REFRIGERATE 2 hours or until firm before cutting into squares.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
When serving adults, substitute warmed sweet marsala, rum or brandy for the hot water.
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