Comida Kraft
Recipe Box

Layered Citrus Dessert

Prep Time
Total Time

10 servings

Each bite of this luscious lemon dessert is infused with citrusy deliciousness—including the zest. Gently grate to get the good stuff.

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What You Need

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Make It

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  • Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
  • Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
  • Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Easily Unmold Dessert

For easy unmolding of dessert, line empty pan with plastic wrap before using to prepare dessert.

Food Facts

You will need about 2 large lemons to get enough juice for this recipe. After zesting 1 lemon, roll both lemons firmly on countertop so you can get the most juice from them.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 31g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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