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Layered Cobb Salad

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Layered Cobb Salad recipe
photo by:
kraft
A new twist on an old favorite! Serve this salad in a clear glass dish for a spectacular presentation.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1 cup each
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What You Need

6
cups tightly packed chopped romaine lettuce
2
cups halved cherry tomatoes
3
cups chopped cooked chicken
1
large avocado, chopped
1
small red onion, chopped
1
cup KRAFT Classic Ranch Dressing
1
cup KRAFT Shredded Cheddar Cheese
8
slices cooked OSCAR MAYER Bacon, crumbled

Make It

LAYER first 5 ingredients in bowl.

SPOON dressing evenly over salad; spread if necessary to completely cover salad. Top with cheese and bacon.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Shortcut
Prepare using a rotisserie chicken purchased from the grocery store.
Substitute
Substitute KRAFT Natural Blue Cheese Crumbles for the Cheddar.
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