Comida Kraft
Recipe Box

Layered Coconut Cream Cheesecake Bars

(49) 43 Reviews
Prep Time
Total Time

16 servings

Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.

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What You Need

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Make It

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  • Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
% Daily Value
Total fat 20g
Saturated fat 13g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dinnerdish |

    Totally Loved this!! I changed somethings. I used banana pudding and didn't add coconut into the pudding. It was wonderful. Everyone enjoyed it. My picky kids and parents.

  • nosila27 |

  • sewnuts0 |

    Was easy and if you like coconut this one is for you.