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Assemble cake on cake stand or platter that has a rim, as some of the cake's milk mixture will run out of the cake as it stands.
To add milk mixture to cake with less mess, pour milk mixture into clean plastic bottle with narrow squirt tip. Insert tip of bottle into hole in cake before gently squeezing milk mixture into hole. Continue across cakes.
It is best to separate eggs when cold, then bring to room temperature before using them to prepare the cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.