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Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
For best results, assemble the dessert on a rimmed serving plate as directed in recipe since some of the milk mixture might run out of the cake as it stands.
It is best to separate eggs when cold, then bring to room temperature before using them to prepare the cake.
To add milk mixture to the cake layers with less mess, pour the milk mixture into a clean plastic bottle with narrow squirt tip. Insert the tip of the bottle into the holes in the cake before gently squeezing the milk mixture into the holes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.