Layered Cookie Cream Cake

RecipeDetail.RecipeByText
4.2
(38) 34 Reviews
Prep Time
20
min.
Total Time
8
hr.
20
min.
Servings

12 servings

For an easy-to-prep custom cream cake, just pick your favorite pudding, flavoring and cookies. (And be ready to take requests for the next one.)

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What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Pour milk into medium bowl. Add 1 pkg. (4-serving size) dry pudding mix and flavoring. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
  • Spread about 2 tsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
  • Refrigerate overnight. Cut diagonally to serve.

Special Extra

Add a chocolate garnish by using a knife to shave chocolate curls from a square of BAKER'S Chocolate onto cake.

Servings

  • 12 servings

Ratings & Reviews

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  • Rossini08 | Mon, Jul 26 2010 11:42 PM

  • kitchenaddict | Tue, Jun 29 2010 12:19 PM

    It was easy to prepare and everyone like it. I thought that it tasted better the second day around. I will definitely prepare this simple and fast recipe again when unexpected company comes.

  • brooksshaver | Sat, May 23 2009 12:47 PM

    I thought it was good, but it got a little mushy. Everyone liked it and asked where I got the recipe. I made the chocolate chip version.

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