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Layered Cookie Cream Cake

Layered Cookie Cream Cake recipe
photo by:kraft
For an easy-to-prep custom cream cake, just pick your favorite pudding, flavoring and cookies. (And be ready to take requests for the next one.)
20 min
8 hr 20 min
12 servings
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what you need

Take 1 cup milk and 1-1/2 cups thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...

Jell-O Instant Pudding options flavoring choices cookie possibilities
Lemon 1/4 tsp. ground ginger 30 gingersnaps
Vanilla 1 Tbsp. cocoa powder 30 chocolate wafers
Chocolate 3/4 to 1 tsp. ground cinnamon 30 chocolate chip cookies (2 inch)
Butterscotch 1/2 tsp. vanilla 60 vanilla wafers (makes 2 logs)

Then follow our 3 simple steps:

POUR milk into medium bowl. Add 1 pkg. (4-serving size) dry pudding mix and flavoring. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

SPREAD about 2 tsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

REFRIGERATE overnight. Cut diagonally to serve.

Kraft Kitchens Tips

Special Extra
Add a chocolate garnish by using a knife to shave chocolate curls from a square of BAKER'S Chocolate onto cake.
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