Layered Cranberry Mousse Mold

4.4
(41) 37 Reviews
Prep Time
20
min.
Total Time
5
hr.
5
min.
Servings

12 servings

Cranberry gelatin and sauce give a double dose of flavor to this two-layer mold. One layer is lightened with whipped topping into a creamy mousse.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
  • Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin.

How To Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.

Variation

Prepare as directed, omit spices. Unmold gelatin and top with 1/2 cup thawed COOL WHIP Whipped Topping before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 29g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2doglover |

    Super easy recipe and very tasty, I used rasberry jello and it had very good flavor. Definitely make again!

  • lmfew3 |

    I have been making this since 03 or 04 and it has always been a hit. My daughters were either 2 or three the first time I made it and they have asked for it ever since. Now a family tradition. I never have any issues with getting out of the mold. The only problrm I ever has is that it always takes longer then 45 to set and more then 30 to add cool whip, but that is probably because there is always lots in fridge.

  • lbbrickley |

    Since the first time I made this recipe about 4 years ago, not a Thanksgiving goes by that it isn't requested. Everyone loves it! I leave out the cloves because I don't care for them and it is just delicious!

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