Comida Kraft
Recipe Box

Layered Cranberry Mousse Mold

Prep Time
20
min.
Total Time
5
hr.
5
min.
Servings

12 servings

Cranberry gelatin and sauce give a double dose of flavor to this two-layer mold. One layer is lightened with whipped topping into a creamy mousse.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
  • Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin.

How To Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.

Variation

Prepare as directed, omit spices. Unmold gelatin and top with 1/2 cup thawed COOL WHIP Whipped Topping before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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