Comida Kraft
Recipe Box

Layered Creamy Chicken Enchiladas

Prep Time
25
min.
Total Time
45
min.
Servings

6 servings

Shredded cooked chicken breasts to make these creamy, cheesy, layered enchiladas. Serves six with a prep time of less than a half hour!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chicken, reduced-fat cream cheese, milk and taco seasoning in large skillet on medium-high heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  • Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture, beans, salsa and cheese. Repeat layers.
  • Bake 20 min. or until heated through. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad to round out the meal.

Special Extra

Substitute 1 cup cooked roasted corn for the black beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
Total fat 23g
Saturated fat 10g
Cholesterol 90mg
Sodium 1040mg
Carbohydrate 39g
Dietary fiber 7g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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