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Enjoy a serving of this easy-to-make dessert on occasion.
Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding.
Substitute foil-lined round cake pan for the springform pan. Do not cut slices into triangles. Place 7 cake slices lengthwise around side of pan; cut remaining 5 slices to fit on bottom. Prepare fillings, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
my family wasnt impressed. It was pretty tho :/
DISASTER!!! Do not attempt to do this one! Whom ever wrote this recipe left out some very crutial information. I tried this and the ingredients seeped out of the bottom of the pan. I tried it again; this time I let the ingredients sit in the freezer a while but it still seeped through! 1) waste of money, 2) waste of time, 3) huge mess! I will never do this one again.