Layered Dessert Mold

1.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

Vanilla and lemon puddings are layered in a pound-cake-lined springform pan and drizzled with chocolate in this easy, yet impressive, no-bake dessert.

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What You Need

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Make It

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  • Cut each cake slice diagonally in half to form 2 triangles; arrange on bottom and up side of 10-inch springform pan.
  • Pour 1-1/2 cups of the milk into large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 min. Gently stir in half of the whipped topping; spoon into prepared pan.
  • Add remaining 1-1/2 cups milk to dry lemon pudding mix in another large bowl. Beat with wire whisk 2 min. Gently stir in remaining whipped topping; spoon over vanilla pudding layer in pan. Drizzle with chocolate. Refrigerate at least 4 hours or overnight. Store leftover dessert in refrigerator.

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion.

Substitute

Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding.

Variation

Substitute foil-lined round cake pan for the springform pan. Do not cut slices into triangles. Place 7 cake slices lengthwise around side of pan; cut remaining 5 slices to fit on bottom. Prepare fillings, then continue as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 29g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LilMissR3d |

    my family wasnt impressed. It was pretty tho :/

  • mistythegreat |

    DISASTER!!! Do not attempt to do this one! Whom ever wrote this recipe left out some very crutial information. I tried this and the ingredients seeped out of the bottom of the pan. I tried it again; this time I let the ingredients sit in the freezer a while but it still seeped through! 1) waste of money, 2) waste of time, 3) huge mess! I will never do this one again.

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