Desserts

Layered Dulce de Leche Dessert

photo by:

kraft

I made this for a party in my Spanish class, and it was a huge hit! It was the favorite and everyone was asking for the recipe :)

posted by

EMoMal

on 7/23/2010

time

prep:

20 min

total:

4 hr 20 min

servings

total:

12 servings

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What You Need

NILLA Wafers, divided

pkg. (3.4 oz. each) JELL-O White Chocolate Flavor Instant Pudding

1-1/4

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/4

cup caramel ice cream topping

Make It

CHOP 4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.

BEAT pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 Tbsp. caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 min. to soften slightly before serving.

Kraft Kitchens Tips

Special Extra

Drizzle dessert slices lightly with additional caramel topping just before serving.

Substitute

Prepare using JELL-O Vanilla Instant Pudding.

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EMoMal

posted:7/23/2010

I made this for a party in my Spanish class, and it was a huge hit! It was the favorite and everyone was asking for the recipe :)

manda4099

posted:6/14/2010

I made this for a party and I didn't even get any. I had to make more so that I could actually taste what my guests ate!

javamama

posted:10/1/2009

it tasted ok and was easy to make, but it fell apart after it started to thaw.

pr78sb

posted:6/9/2009

Easy to make and everyone loved it. There was nothing left.

a cook

posted:5/28/2009

will not make again, cookies were too hard to cut, cream cheese too hard to spread. flavorless. it completely felt apart.

jodyellen

posted:5/11/2009

I made this for my son's 14th birthday and he loved it! I added chocolate shavings and a little cinnamon to give it a little extra flavor.Everybody said it was a keeper. Next time I think I'll try it with fudge syrup as well as the caramel to make it a little different.

mheads

posted:5/6/2009

This was so easy and so yummy. I made this for our office Cinco De Mayo pot luck. Everyone loved it and wanted the recipe. Thanks Kraftfoods, you've done it again.

a cook

posted:5/6/2009

This was awesome at our Cinco de Mayo Book Club meeting!! Will make again!

watergirl_r

posted:5/5/2009

I made this for my office Cinco De Mayo party and HUGE HUGE HUGE hit. Everyone was asking me the recipe. When I told them how easy it was, nobody believed me! Also I used vanilla choc. chip pudding. (I couldn't find the one it called for) INCREDIBLE INCREDIBLE!!

badgersgirl

posted:5/2/2009

Made this last year for a Cinco de Mayo party, everyone LOVED it and asked for the recipe. This year I was elected to make it again! Delicious and very easy!