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Desserts

Layered Dulce de Leche Dessert

Layered Dulce de Leche Dessert recipe
photo by:kraft
You don't have to be a dessert chef to make this dulce le leche dessert. Just top one luscious layer with more luscious layers, and freeze.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
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What You Need

40
 vanilla wafers, divided
2
pkg.  (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1-1/4
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  caramel ice cream topping

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Chop 4 wafers; set aside. Arrange 12 of the remaining wafers on bottom of prepared pan.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. caramel topping; repeat layers. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

FREEZE 4 hours or until firm. Use foil handles to lift dessert from pan; remove foil. Place dessert on plate. Let stand 15 min. to soften slightly before serving.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding.
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