Layered Dulce de Leche Dessert - Kraft Recipes Top
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Layered Dulce de Leche Dessert

Prep Time
Total Time

12 servings

You don't have to be a dessert chef to make this dulce le leche dessert. Just top one luscious layer with more luscious layers, and freeze.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Chop 4 wafers; set aside. Arrange 12 of the remaining wafers on bottom of prepared pan.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. caramel topping; repeat layers. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
  • Freeze 4 hours or until firm. Use foil handles to lift dessert from pan; remove foil. Place dessert on plate. Let stand 15 min. to soften slightly before serving.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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