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Layered Dulce de Leche Dessert

Layered Dulce de Leche Dessert recipe
photo by:kraft
I made this for a party in my Spanish class, and it was a huge hit! It was the favorite and everyone was asking for the recipe :)
posted by
on 7/23/2010
20 min
4 hr 20 min
12 servings
Magazine Acquisition

What You Need

 vanilla wafers, divided
pkg.  (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
cups  cold milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  caramel ice cream topping

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Chop 4 wafers; set aside. Arrange 12 of the remaining wafers on bottom of prepared pan.

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. caramel topping; repeat layers. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

FREEZE 4 hours or until firm. Use foil handles to lift dessert from pan; remove foil. Place dessert on plate. Let stand 15 min. to soften slightly before serving.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding.
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