Layered Enchilada Bake

4.5
(841) 711 Reviews
Prep Time
25
min.
Total Time
1
hr.
5
min.
Servings

8 servings

All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
  • Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.
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Healthy Living

Save 70 calories and 8g of fat per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.

Make Ahead

Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with additional foil. Freeze up to 3 months. When ready to serve, bake casserole, covered, in 400ºF oven 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw frozen casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 80mg
Sodium 1160mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 6g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • taciturnity1 |

    This is a great recipe and is a regular at my house. The only thing different I do is use non-stick spray instead of foil. My whole family loves this.

  • my1fred2 |

    ****I GIVE THIS RECIPE 5 HEARTS. NOT TWO****

  • my1fred2 |

    It is delicious. Never fails! I don't use Taco Bell Chunky Salsa. I use Hot **** PIcante Salsa. Soooo good!!! I also use a whole package of taco seasoning.

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