Layered Fiesta Casserole

4.2
(702) 577 Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

6 servings

Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake at 375°F for 40 to 45 min. or until heated through. Top with cheese; continue as directed.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 6 servings

Healthy Living

  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Make cooking Mexican easy with this delicious low-calorie one-dish meal. Not only do the peppers provide vitamin C but the cheese also provides calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 7g
Protein 29g
   
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pegandmike |

    Easy/good, I used orange and red pepper. Couldn't find Taco Bell Salsa, used *********.

  • barbiepooh1 |

    We loved the taste & I was very happy with the quantity it makes so that we can have a couple more dinners from it. I did what someone else suggested and substituted canned diced tomatoes, onion and 1/2 cup orange juice & garlic for the salsa,

  • hpfan616 |

    Great dish. However, I make 3 layers (so 18 tortillas), add a can of black beans (drained & rinsed), use 2 cans of corn instead of 1, a 24 oz jar of salsa, and don't skimp on the cheese. I also start with tortillas on bottom of a sprayed pan. Cook about 45 minutes because of thickness. Add sour cream and enjoy!

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