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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake in 375°F oven 40 to 45 min. or until heated through. Top with cheese; continue as directed.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this last night and my family loved it! I did add the black beans (drained and rinsed) as others suggested. I also used the flour tortillas instead of the corn. We used scoops chips to eat ours with and i think we all went back for 2nd's and some for 3rd's. Plenty of left over for tonight, which i know that my family will not mind!