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Layered Fruit Dessert

Layered Fruit Dessert
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photo by:
kraft
recipe by: kraft

what you need

2 cups each: sliced strawberries, blueberries and raspberries
2 medium  bananas, sliced
1 cup seedless green grapes
6   hard ladyfingers, crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  sugar
Grated peel of 1 orange, divided
1/2 cup  orange juice
2 cups thawed COOL WHIP Whipped Topping

Make It

LAYER fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.

PLACE cream cheese, sugar, half of the orange peel and the orange juice in large bowl. Beat with electric mixer on medium speed until well blended. Stir in whipped topping; spread evenly over dessert. Sprinkle with the remaining orange peel; cover.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size It Up
Celebrate summer with this cool fruity dessert. At 16 servings, this is a perfect dessert to serve at your next party.
Great Substitute
Substitute a layer of soft ladyfingers or crumbled amaretto-flavored cookies for the crumbled hard ladyfingers.

nutritional information

K:35330v3 :74915

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