Layered Fruit Dessert

4.4
(8) 7 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings, 2/3 cup each

Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.

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What You Need

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Make It

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  • Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
  • Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
  • Refrigerate 1 hour.

Size Wise

Celebrate summer with this refreshing dessert. At 16 servings, it's a perfect dessert to serve at your next party.

Substitute

Substitute a layer of soft ladyfingers, crumbled amaretti cookies or coarsely crushed gingersnaps for the crumbled crisp ladyfingers.

Servings

  • 16 servings, 2/3 cup each

Nutritional Information

Serving Size 16 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 60mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 15g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kaytdowling | Tue, Jul 6 2010 6:25 PM

    BEST DISH AROUND! Always make extra topping.. yummy!

  • Lisa0700 | Thu, May 3 2007 2:58 PM

    This is the best pot luck dish around. Everyone raves and it is so easy to put together. I have been making this for over 10 years but with slight variations. I add peaches or nectarines, and kiwi which makes for a pretty presentation. I also omit the lady fingers, and use low fat cream cheese, and non fat whipped cream. It is to die for!!!!!!!!!!

  • robin and shelby | Mon, Apr 9 2007 10:03 AM

    Great great great! Huge hit at a brunch, but I doubled the amount of fruit (because I had a large glass bowl). Will be making this often!

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