Salads & sides

Layered Greek Salad for a Crowd

photo by:kraft

This layered Greek salad is ideal for a potluck, where everyone can get a piece of the creamy, cheesy, spinachy, olive-studded action.

time

prep:

25 min

total:

1 hr 40 min

servings

total:

18 servings, 1 cup each

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What You Need

cups chopped romaine lettuce

cups tightly packed baby spinach leaves

cups whole wheat medium pasta shells, cooked, cooled

large tomato, chopped

cucumber, quartered lengthwise, sliced

small red onion, quartered, sliced

1/2

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup KRAFT Lite Creamy Caesar Dressing

pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

1/4

cup pitted kalamata olives

Make It

COMBINE lettuce and spinach; place half in 6-qt. serving bowl.

COVER with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.

MIX mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Kraft Kitchens Tips

Make Ahead

Salad can be refrigerated overnight before serving.

servings

total:
18 servings, 1 cup each

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Starch + 1/2 Fat

nutrition bonus

This layered salad is rich in vitamin A from the spinach and lettuce which teams up with the other vegetables to provide vitamin C.

nutritional info per serving

per serving

Calories

100

Total fat

4 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

220 mg

Carbohydrate

13 g

Dietary fiber

2 g

Sugars

2 g

Protein

4 g

Vitamin A

30 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Starch + 1/2 Fat

nutrition bonus

This layered salad is rich in vitamin A from the spinach and lettuce which teams up with the other vegetables to provide vitamin C.

K:60792v0:128455

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