Comida Kraft
Recipe Box

Layered Greek Salad for a Crowd

(7) 3 Reviews
Prep Time
Total Time

18 servings, 1 cup each

This layered Greek salad is ideal for a potluck, where everyone can get a piece of the creamy, cheesy, spinachy, olive-studded action.

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What You Need

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Make It

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  • Combine lettuce and spinach; place half in 6-qt. serving bowl.
  • Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
  • Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Make Ahead

This satisfying salad can be refrigerated up to 24 hours before serving.


  • 18 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

The romaine lettuce makes this Greek-inspired salad rich in vitamin A.

Nutritional Information

Serving Size 18 servings, 1 cup each
Calories 90
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Trishr98 |

    With this type of salad you toss just before serving.

  • smygelski |

    Yes. It is like that with most salads you put in this type of bowl.

  • mikentuckylady717 |

    Great salad, but best to make in a 9x13 glass dish or pan, that way you can scoop out a little of each this big bowl, you're not always able to do that.....I much prefer this made in a 9x13 glass dish....