Layered Greek Salad for a Crowd - Kraft Recipes Top
Comida Kraft
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Layered Greek Salad for a Crowd

Prep Time
25
min.
Total Time
1
hr.
40
min.
Servings

18 servings, 1 cup each

Bring this layered Greek salad to your next potluck. Everyone will love the creamy, cheesy, spinachy, olive-studded Layered Greek Salad for a Crowd.

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What You Need

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Make It

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  • Combine lettuce and spinach; place half in 6-qt. serving bowl.
  • Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
  • Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Make Ahead

This satisfying salad can be refrigerated up to 24 hours before serving.

Servings

  • 18 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The romaine lettuce makes this Greek-inspired salad rich in vitamin A.

Nutritional Information

Serving Size 18 servings, 1 cup each
AMOUNT PER SERVING
Calories 100
Total fat 4g
Saturated fat 1g
Cholesterol 4.202mg
Sodium 160mg
Carbohydrate 13g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great salad, but best to make in a 9x13 glass dish or pan, that way you can scoop out a little of... Great salad, but best to make in a 9x13 glass dish or pan, that way you can scoop out a little of each layer....in this big bowl, you're not always able to do that.....I much prefer this made in a 9x13 glass dish....
Date published: 2011-12-16
Rated 4 out of 5 by from With this type of salad you toss just before serving. With this type of salad you toss just before serving.
Date published: 2015-04-06
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