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Salads & sides

Layered Greek Salad for a Crowd

Layered Greek Salad for a Crowd recipe
photo by:kraft
This layered Greek salad is ideal for a potluck, where everyone can get a piece of the creamy, cheesy, spinachy, olive-studded action.
time
prep:
25 min
total:
1 hr 40 min
servings
total:
18 servings, 1 cup each
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What You Need

6
cups  chopped romaine lettuce
2
cups  tightly packed baby spinach leaves
2
cups  whole wheat medium pasta shells, cooked, cooled
1
large  tomato, chopped
1
 cucumber, quartered lengthwise, sliced
1
small  red onion, quartered, sliced
1/2
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
cup  KRAFT Lite Creamy Caesar Dressing
1
pkg.  (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/4
cup  pitted kalamata olives

Make It

COMBINE lettuce and spinach; place half in 6-qt. serving bowl.

COVER with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.

MIX mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.

Kraft Kitchens Tips

Make Ahead
Salad can be refrigerated overnight before serving.
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