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Serve with a crisp, mixed green salad.
Substitute pasilla chiles for the guajillo chiles.
Use plastic gloves to remove the stems of the chiles; shake out the seeds. Place chiles in small bowl. Add enough boiling water to cover chiles; let stand 10 to 15 min. or until chiles are softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.