Layered Guajillo Chicken Bake - Kraft Recipes Top
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Layered Guajillo Chicken Bake

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend chiles and 1 can tomato sauce in blender until smooth. Heat oil in large skillet on medium-high heat. Add chile mixture, remaining tomato sauce, onions, garlic and 1 tsp. oregano; stir. Cook 5 min., stirring occasionally. Reserve 1/2 cup sauce.
  • Spread 1/2 cup of the remaining sauce onto bottom of 8-inch square baking dish. Cover with layers of 4 tortilla halves, half the chicken, 1 cup of the remaining sauce, half the cooking creme and 1/4 cup mozzarella. Repeat layers. Top with remaining tortillas, reserved sauce and remaining mozzarella and oregano; cover.
  • Bake 25 min., uncovering after 20 min.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad.


Substitute pasilla chiles for the guajillo chiles.

How to Hydrate Dried Chiles

Use plastic gloves to remove the stems of the chiles; shake out the seeds. Place chiles in small bowl. Add enough boiling water to cover chiles; let stand 10 to 15 min. or until chiles are softened.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 18g
Saturated fat 8g
Cholesterol 95mg
Sodium 1150mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 8g
Protein 31g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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